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Ainsworth, Maryan Wynn. Ainsworth, Dirk H. Breiding, George R. Amory, Dita, ed. Avery, C. Thornton Wilson. The Metropolitan Museum of Art, Supplementing the diet of dairy calves with BLF has been tried, along with monitoring its effect on their performance Joslin et al. An in vivo research effort conducted by Kajikawa et al.

Lactoperoxidase LP is present in a variety of animal secretions, viz. A member of the family of mammalian peroxidases, it is one of the most abundant enzymes in plain milk — it represents ca. The complete LP system i. Other members of that group of oxidoreductases include myeloperoxidase present in neutrophils and monocytes , eosinophil peroxidase and thyroid peroxidase. Chemical sequencing unfolded a great degree of homology between them, which suggests a close evolutionary relationship among those enzymes Petrides, The antimicrobial activity of peroxidases depends on the ion acting as electron donor.

Other products possessing antimicrobial activity are also formed in this reaction, viz. Studies pertaining to the antimicrobial effects of LP have focused on its role upon thermal resistance of Salmonella spp.

Poulsson, Hegg, and Castberg patented a process that uses an LP system for dental and other wound treatment. Funding for authors A. Madureira and C. Pereira was via Ph. Food Res Int. Published online Aug 3. Ana R. Pereira , Ana M. Gomes , Manuela E. Pintado , and F. Author information Article notes Copyright and License information Disclaimer. Escola Superior de Biotecnologia, Rua Dr.

Received Jul 21; Accepted Jul All rights reserved. Elsevier hereby grants permission to make all its COVIDrelated research that is available on the COVID resource centre – including this research content – immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source.

Abstract Whey, a liquid by-product, is widely accepted to contain many valuable constituents. Keywords: Bioactive protein, Functional food, Health benefits. Introduction Drinking milk is a practice that dates back to the domestication of animals in prehistoric times, and has taken advantage of the extensive nutritional value of that natural product — not only to the young born, but also to the child, the adult and the elderly.

Whey protein system Milk possesses a protein system constituted by two major families of proteins: caseins insoluble and whey proteins soluble. Open in a separate window. Table 1 Protein profile of whey and primary structure basic properties. Table 2 Biological functions of whey proteins. Whey protein concentrates and whey protein isolates In the latest two decades, the evolution of separation technologies, viz.

Anticarcinogenic activity Whey proteins have been claimed by Tsuda et al. Nutrition system effects Whey proteins apparently facilitate attainment of favourable weight and composition. Other metabolic features Whey proteins contribute to improve muscle strength and reduce the tendency for bone breaking; these features are directly related to their amino acid profiles. Other metabolic features This whey protein has been associated to treatment of chronic stress-induced cognitive decline.

Bovine serum albumin BSA is not synthesized in the mammary gland, but appears instead in milk following passive leakage from the blood stream. Immunoglobulins IG constitute a complex group, the elements of which are produced by B-lymphocytes; they make a significant contribution to the whey protein content — besides exerting an important immunological function especially in colostrums.

Antimicrobial and antiviral properties Antibody concentrates derived from immune colostrum and milk collected from cows immunised with inactivated human rotavirus HRV serotypes 1 Wa and 2 S2 , as well as simian rotavirus serotype 3 SA11 were shown to possess preventive or treatment features in enteric disease caused by said viruses in piglets Schaller et al. Immune system modulation IG are recognised to provide protection against diseases in the newborn through passive immunity. Lactoferrin BLF is an iron-chelating, monomeric glycoprotein, characterized by a molecular weight of 80, kDa, to which two carbohydrate groups are attached de Wit, , Lonnerdal and Iyer, Table 3 Antiviral and antimicrobial properties of whey proteins, and mechanisms of action thereof.

Other metabolic features Supplementing the diet of dairy calves with BLF has been tried, along with monitoring its effect on their performance Joslin et al. Lactoperoxidase Lactoperoxidase LP is present in a variety of animal secretions, viz.

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